Winery Friedrich Becker - Kalkgestein Sp&aumltburgunder

Winery Friedrich BeckerKalkgestein Spätburgunder

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kalkgestein Spätburgunder of Winery Friedrich Becker is a red wine from the region of Pfalz.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Kalkgestein Spätburgunder from the Winery Friedrich Becker

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Kalkgestein Spätburgunder of Winery Friedrich Becker in the region of Pfalz is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with earth taste

smoke, mushroom

Wine with spices taste

pepper

On the nose the Kalkgestein Spätburgunder of Winery Friedrich Becker in the region of Pfalz often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or strawberries.

Details and technical informations about Winery Friedrich Becker's Kalkgestein Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

Last vintages of this wine

Kalkgestein Sp&aumltburgunder - 2017
In the top 100 of of Pfalz wines
Average rating: 4.211110
Kalkgestein Sp&aumltburgunder - 2016
In the top 100 of of Pfalz wines
Average rating: 4.111110
Kalkgestein Sp&aumltburgunder - 2015
In the top 100 of of Pfalz wines
Average rating: 4.311110
Kalkgestein Sp&aumltburgunder - 2014
In the top 100 of of Pfalz wines
Average rating: 411110
Kalkgestein Sp&aumltburgunder - 2013
In the top 100 of of Pfalz wines
Average rating: 3.61110.50
Kalkgestein Sp&aumltburgunder - 2012
In the top 100 of of Pfalz wines
Average rating: 411110
Kalkgestein Sp&aumltburgunder - 2011
In the top 100 of of Pfalz wines
Average rating: 3.911110

The best vintages of Kalkgestein Spätburgunder from Winery Friedrich Becker are 2015, 2017, 2016, 2009 and 2008.

Informations about the Winery Friedrich Becker

The winery offers 101 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Winery Friedrich Becker is one of of the world's greatest estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 450 of of Germany wines
In the top 150 of of Pfalz wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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