Winery Friedrich BeckerRechtenbacher Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rechtenbacher Spätburgunder from the Winery Friedrich Becker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rechtenbacher Spätburgunder of Winery Friedrich Becker in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rechtenbacher Spätburgunder of Winery Friedrich Becker in the region of Pfalz often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, vanilla or raspberry.
Food and wine pairings with Rechtenbacher Spätburgunder
Pairings that work perfectly with Rechtenbacher Spätburgunder
Original food and wine pairings with Rechtenbacher Spätburgunder
The Rechtenbacher Spätburgunder of Winery Friedrich Becker matches generally quite well with dishes of beef, veal or poultry such as recipes of fillet of beef in a foie gras and truffle crust, osso bucco of veal or potato and bacon omelette.
Details and technical informations about Winery Friedrich Becker's Rechtenbacher Spätburgunder.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Last vintages of this wine
The best vintages of Rechtenbacher Spätburgunder from Winery Friedrich Becker are 2014, 2010, 2012, 2011 and 0.
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's great estates. It offers 106 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
