Winery Friedrich BeckerMuschelkalk Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Muschelkalk Riesling from the Winery Friedrich Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Riesling of Winery Friedrich Becker in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muschelkalk Riesling of Winery Friedrich Becker in the region of Pfalz often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Muschelkalk Riesling
Pairings that work perfectly with Muschelkalk Riesling
Original food and wine pairings with Muschelkalk Riesling
The Muschelkalk Riesling of Winery Friedrich Becker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork in the oven, sea sauerkraut with white wine or traditional lamb couscous (from algeria).
Details and technical informations about Winery Friedrich Becker's Muschelkalk Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Muschelkalk Riesling from Winery Friedrich Becker are 2018, 2015, 2017, 2014
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).