Winery Frères CouillaudChateau La Morinière Muscadet-Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Chateau La Morinière Muscadet-Sèvre et Maine Sur Lie of the Winery Frères Couillaud is in the top 60 of wines of Muscadet-Sevre et Maine.
Taste structure of the Chateau La Morinière Muscadet-Sèvre et Maine Sur Lie from the Winery Frères Couillaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau La Morinière Muscadet-Sèvre et Maine Sur Lie of Winery Frères Couillaud in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chateau La Morinière Muscadet-Sèvre et Maine Sur Lie
Pairings that work perfectly with Chateau La Morinière Muscadet-Sèvre et Maine Sur Lie
Original food and wine pairings with Chateau La Morinière Muscadet-Sèvre et Maine Sur Lie
The Chateau La Morinière Muscadet-Sèvre et Maine Sur Lie of Winery Frères Couillaud matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, dried tomato, feta and green olive cake or monkfish, prawn and apple skewers.
Details and technical informations about Winery Frères Couillaud's Chateau La Morinière Muscadet-Sèvre et Maine Sur Lie.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Chateau La Morinière Muscadet-Sèvre et Maine Sur Lie from Winery Frères Couillaud are 2017, 2015, 2014, 2018 and 2012.
Informations about the Winery Frères Couillaud
The Winery Frères Couillaud is one of of the world's great estates. It offers 54 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
