Winery Frères CouillaudBernier Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bernier Pinot Noir
Pairings that work perfectly with Bernier Pinot Noir
Original food and wine pairings with Bernier Pinot Noir
The Bernier Pinot Noir of Winery Frères Couillaud matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, chicken ballotine with ham and mushrooms or confit sausages.
Details and technical informations about Winery Frères Couillaud's Bernier Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Frères Couillaud
The Winery Frères Couillaud is one of of the world's great estates. It offers 54 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
