Winery FreixenetMia Pink Moscato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mia Pink Moscato from the Winery Freixenet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mia Pink Moscato of Winery Freixenet in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Mia Pink Moscato
Pairings that work perfectly with Mia Pink Moscato
Original food and wine pairings with Mia Pink Moscato
The Mia Pink Moscato of Winery Freixenet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, tuna rillettes or monkfish in foil.
Details and technical informations about Winery Freixenet's Mia Pink Moscato.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Mia Pink Moscato from Winery Freixenet are 0
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's great estates. It offers 154 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
