Winery FreixenetMederaño Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mederaño Tinto from the Winery Freixenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mederaño Tinto of Winery Freixenet in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Mederaño Tinto of Winery Freixenet in the region of Castille often reveals types of flavors of cherry, citrus or smoke and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Mederaño Tinto
Pairings that work perfectly with Mederaño Tinto
Original food and wine pairings with Mederaño Tinto
The Mederaño Tinto of Winery Freixenet matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), risotto of coquillettes with chorizo or sliced endives with ham.
Details and technical informations about Winery Freixenet's Mederaño Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mederaño Tinto from Winery Freixenet are 2017, 2014, 2009, 2018 and 2016.
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's great estates. It offers 153 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
