Winery Frederik JanusRotwein Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Cubin and the Cabernet franc.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rotwein Trocken
Pairings that work perfectly with Rotwein Trocken
Original food and wine pairings with Rotwein Trocken
The Rotwein Trocken of Winery Frederik Janus matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick and easy monkfish tail, pork colombo or wild boar ragout with kriek.
Details and technical informations about Winery Frederik Janus's Rotwein Trocken.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Rotwein Trocken from Winery Frederik Janus are 2015, 0
Informations about the Winery Frederik Janus
The Winery Frederik Janus is one of of the world's greatest estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Breton
See cabernet franc.
