The Winery Frederik Janus of Pfalz

Winery Frederik Janus
The winery offers 22 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 154 of the estates of Pfalz.
It is located in Pfalz

The Winery Frederik Janus is one of the best wineries to follow in Pfalz.. It offers 22 wines for sale in of Pfalz to come and discover on site or to buy online.

Top Winery Frederik Janus wines

Looking for the best Winery Frederik Janus wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frederik Janus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frederik Janus wines with technical and enological descriptions.

The top sparkling wines of Winery Frederik Janus

Food and wine pairings with a sparkling wine of Winery Frederik Janus

How Winery Frederik Janus wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information). With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.

Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area. Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.

The top white wines of Winery Frederik Janus

Food and wine pairings with a white wine of Winery Frederik Janus

How Winery Frederik Janus wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, caramel pork or baked whiting fillets with julienne vegetables.

Organoleptic analysis of white wines of Winery Frederik Janus

On the nose the white wine of Winery Frederik Janus. often reveals types of flavors of earth, citrus fruit or vegetal and sometimes also flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Frederik Janus. is a with a nice freshness.

The best vintages in the white wines of Winery Frederik Janus

  • 2014With an average score of 4.40/5
  • 2017With an average score of 4.37/5
  • 2013With an average score of 4.30/5
  • 2018With an average score of 3.94/5
  • 2016With an average score of 3.93/5
  • 2019With an average score of 3.81/5

The grape varieties most used in the white wines of Winery Frederik Janus.

  • Riesling
  • Grauburgunder
  • Chardonnay
  • Sauvignon Blanc
  • Viognier

Discover the grape variety: St. Laurent

The top red wines of Winery Frederik Janus

Food and wine pairings with a red wine of Winery Frederik Janus

How Winery Frederik Janus wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, veal with cream and mushrooms or quick duck breast with honey.

Organoleptic analysis of red wines of Winery Frederik Janus

On the nose the red wine of Winery Frederik Janus. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Frederik Janus. is a with a nice freshness.

The best vintages in the red wines of Winery Frederik Janus

  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Frederik Janus.

  • Spätburgunder
  • Cabernet Franc
  • St. Laurent
  • Cabernet Cubin

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

The top pink wines of Winery Frederik Janus

Food and wine pairings with a pink wine of Winery Frederik Janus

How Winery Frederik Janus wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Frederik Janus

  • 2018With an average score of 3.90/5

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Frederik Janus

Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frederik Janus.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Frederik Janus and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.