Winery Frederik JanusRiesling Auslese Am Berg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Auslese Am Berg from the Winery Frederik Janus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Auslese Am Berg of Winery Frederik Janus in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Auslese Am Berg
Pairings that work perfectly with Riesling Auslese Am Berg
Original food and wine pairings with Riesling Auslese Am Berg
The Riesling Auslese Am Berg of Winery Frederik Janus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, scallops with coconut cream or lamb tagine with prunes.
Details and technical informations about Winery Frederik Janus's Riesling Auslese Am Berg.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Frederik Janus
The Winery Frederik Janus is one of of the world's great estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
