Fredericksburg Winery - Cuvée II Montepulciano

Fredericksburg WineryCuvée II Montepulciano

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée II Montepulciano of Fredericksburg Winery is a red wine from the region of Texas.
This wine generally goes well with pork, vegetarian or veal.

Details and technical informations about Fredericksburg Winery's Cuvée II Montepulciano.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Last vintages of this wine

Cuvée II Montepulciano - 2016
In the top 100 of of Texas wines
Average rating: 3.61110.50
Cuvée II Montepulciano - 2014
In the top 100 of of Texas wines
Average rating: 2.8110.500
Cuvée II Montepulciano - 0
In the top 100 of of Texas wines
Average rating: 3.111100

The best vintages of Cuvée II Montepulciano from Fredericksburg Winery are 2016, 0, 2014

Informations about the Fredericksburg Winery

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Texas
Find the Fredericksburg Winery on Facebook and on Twitter

The Fredericksburg Winery is one of of the world's great estates. It offers 28 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 200000 of of United States wines
In the top 4500 of of Texas wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)

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