The Winery Frater is one of the best wineries to follow in Paarl.. It offers 8 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Frater wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frater wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frater wines with technical and enological descriptions.
How Winery Frater wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, blanquette of lamb or garlic shrimp.
On the nose the red wine of Winery Frater. often reveals types of flavors of earth, oak.
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
Hot, dry Mediterranean climate, granite on slopes and sandstone below.
How Winery Frater wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of sauté of pork with cider, rabbit with goat cheese and mint or leek and tuna pie.
On the nose the white wine of Winery Frater. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Frater. is a powerful with a lot of tannins present in the mouth.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frater.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
