
Winery Fratelli MartiniVilla Elsa Lambrusco Emilia Rosso
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Villa Elsa Lambrusco Emilia Rosso
Pairings that work perfectly with Villa Elsa Lambrusco Emilia Rosso
Original food and wine pairings with Villa Elsa Lambrusco Emilia Rosso
The Villa Elsa Lambrusco Emilia Rosso of Winery Fratelli Martini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of boeuf en daube, smoked salmon sandwich or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Fratelli Martini's Villa Elsa Lambrusco Emilia Rosso.
Discover the grape variety: Magdeleine noire des Charentes
Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).
Informations about the Winery Fratelli Martini
The Winery Fratelli Martini is one of of the world's great estates. It offers 26 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.














