Winery FranzosiLugana Brut
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Lugana Brut
Pairings that work perfectly with Lugana Brut
Original food and wine pairings with Lugana Brut
The Lugana Brut of Winery Franzosi matches generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, lamb tagine with preserved lemons and onion compote with... or beef bourguignon with cookéo.
Details and technical informations about Winery Franzosi's Lugana Brut.
Discover the grape variety: Hibou noir
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Lugana Brut from Winery Franzosi are 0
Informations about the Winery Franzosi
The Winery Franzosi is one of of the world's great estates. It offers 38 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
