
Weingut Franz PichlerRied Kollmütz Grüner Veltliner
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Ried Kollmütz Grüner Veltliner
Pairings that work perfectly with Ried Kollmütz Grüner Veltliner
Original food and wine pairings with Ried Kollmütz Grüner Veltliner
The Ried Kollmütz Grüner Veltliner of Weingut Franz Pichler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, tuna sandwich or scallops or scallops express with cognac.
Details and technical informations about Weingut Franz Pichler's Ried Kollmütz Grüner Veltliner.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Ried Kollmütz Grüner Veltliner from Weingut Franz Pichler are 2017, 0
Informations about the Weingut Franz Pichler
The Weingut Franz Pichler is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.














