
Winery Franz KellerFranz Anton Merlot - Cabernet Sauvignon
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Franz Anton Merlot - Cabernet Sauvignon
Pairings that work perfectly with Franz Anton Merlot - Cabernet Sauvignon
Original food and wine pairings with Franz Anton Merlot - Cabernet Sauvignon
The Franz Anton Merlot - Cabernet Sauvignon of Winery Franz Keller matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, mediterranean lamb necklace or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Franz Keller's Franz Anton Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Franz Anton Merlot - Cabernet Sauvignon from Winery Franz Keller are 2016, 0, 2015
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














