
Winery Franz-Josef MathierJohannisberg
This wine generally goes well with poultry, lean fish or shellfish.

Food and wine pairings with Johannisberg
Pairings that work perfectly with Johannisberg
Original food and wine pairings with Johannisberg
The Johannisberg of Winery Franz-Josef Mathier matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of marinated mussels with maroilles, fricassee of lambis or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Franz-Josef Mathier's Johannisberg.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Johannisberg from Winery Franz-Josef Mathier are 0
Informations about the Winery Franz-Josef Mathier
The Winery Franz-Josef Mathier is one of of the world's great estates. It offers 25 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














