Winery Franz-Josef Mathier - Cornalin de Salquenen Rouge d'Enfer

Winery Franz-Josef MathierCornalin de Salquenen Rouge d'Enfer

The Cornalin de Salquenen Rouge d'Enfer of Winery Franz-Josef Mathier is a wine from the region of Valais.
This wine generally goes well with
The Cornalin de Salquenen Rouge d'Enfer of the Winery Franz-Josef Mathier is in the top 0 of wines of Valais.

Details and technical informations about Winery Franz-Josef Mathier's Cornalin de Salquenen Rouge d'Enfer.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Muscat de Saint Vallier

Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.

Informations about the Winery Franz-Josef Mathier

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Valais
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The Winery Franz-Josef Mathier is one of of the world's great estates. It offers 25 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 30000 of of Switzerland wines
In the top 9000 of of Valais wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.

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