Winery Francesconi PaoloMiniato Colli di Faenza Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Miniato Colli di Faenza Rosso from the Winery Francesconi Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miniato Colli di Faenza Rosso of Winery Francesconi Paolo in the region of Emilia-Romagna is a .
Wine flavors and olphactive analysis
Food and wine pairings with Miniato Colli di Faenza Rosso
Pairings that work perfectly with Miniato Colli di Faenza Rosso
Original food and wine pairings with Miniato Colli di Faenza Rosso
The Miniato Colli di Faenza Rosso of Winery Francesconi Paolo matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), spaghetti with courgettes and italian ham or veal chop with rosemary.
Details and technical informations about Winery Francesconi Paolo's Miniato Colli di Faenza Rosso.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Miniato Colli di Faenza Rosso from Winery Francesconi Paolo are 2010, 0, 2009
Informations about the Winery Francesconi Paolo
The Winery Francesconi Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
