Winery Francesconi PaoloMiniato Colli di Faenza Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Miniato Colli di Faenza Rosso from the Winery Francesconi Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miniato Colli di Faenza Rosso of Winery Francesconi Paolo in the region of Emilia-Romagna is a .
Wine flavors and olphactive analysis
Food and wine pairings with Miniato Colli di Faenza Rosso
Pairings that work perfectly with Miniato Colli di Faenza Rosso
Original food and wine pairings with Miniato Colli di Faenza Rosso
The Miniato Colli di Faenza Rosso of Winery Francesconi Paolo matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta with parmesan cream and ham or simple veal sauté.
Details and technical informations about Winery Francesconi Paolo's Miniato Colli di Faenza Rosso.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Miniato Colli di Faenza Rosso from Winery Francesconi Paolo are 2010, 0, 2009
Informations about the Winery Francesconi Paolo
The Winery Francesconi Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
