Winery Francesco RossoRoero Arneis Ca d’Dreja
White wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Roero Arneis Ca d’Dreja
Pairings that work perfectly with Roero Arneis Ca d’Dreja
Original food and wine pairings with Roero Arneis Ca d’Dreja
The Roero Arneis Ca d’Dreja of Winery Francesco Rosso matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, moroccan lamb shoulder or chicken and sausage stew with carrots.
Details and technical informations about Winery Francesco Rosso's Roero Arneis Ca d’Dreja.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Roero Arneis Ca d’Dreja from Winery Francesco Rosso are 0
Informations about the Winery Francesco Rosso
The Winery Francesco Rosso is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
