Winery Francesco RossoBarbera D'Alba Cichin
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D'Alba Cichin from the Winery Francesco Rosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D'Alba Cichin of Winery Francesco Rosso in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera D'Alba Cichin
Pairings that work perfectly with Barbera D'Alba Cichin
Original food and wine pairings with Barbera D'Alba Cichin
The Barbera D'Alba Cichin of Winery Francesco Rosso matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vegetables, veal chop with rosemary or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Francesco Rosso's Barbera D'Alba Cichin.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Barbera D'Alba Cichin from Winery Francesco Rosso are 2010, 0
Informations about the Winery Francesco Rosso
The Winery Francesco Rosso is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
