Winery Francesco Rosso - ‘Nciaȓmà

Winery Francesco Rosso‘Nciaȓmà

The ‘Nciaȓmà of Winery Francesco Rosso is a wine from the region of Roero of Piémont.
This wine generally goes well with
The ‘Nciaȓmà of the Winery Francesco Rosso is in the top 0 of wines of Roero.

Details and technical informations about Winery Francesco Rosso's ‘Nciaȓmà.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Informations about the Winery Francesco Rosso

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Roero in the region of Piémont

The Winery Francesco Rosso is one of of the world's greatest estates. It offers 8 wines for sale in the of Roero to come and discover on site or to buy online.

Top wine Piémont
In the top 150000 of of Italy wines
In the top 3000 of of Roero wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Roero

The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.

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