Winery Francesco RossoNebbiolo d Alba Superiore Bastianetto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nebbiolo d Alba Superiore Bastianetto from the Winery Francesco Rosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nebbiolo d Alba Superiore Bastianetto of Winery Francesco Rosso in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nebbiolo d Alba Superiore Bastianetto
Pairings that work perfectly with Nebbiolo d Alba Superiore Bastianetto
Original food and wine pairings with Nebbiolo d Alba Superiore Bastianetto
The Nebbiolo d Alba Superiore Bastianetto of Winery Francesco Rosso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, pan-fried lamb heart or rabbit provencale (mario style).
Details and technical informations about Winery Francesco Rosso's Nebbiolo d Alba Superiore Bastianetto.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Nebbiolo d Alba Superiore Bastianetto from Winery Francesco Rosso are 2015, 0
Informations about the Winery Francesco Rosso
The Winery Francesco Rosso is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
