The Winery Francesc Ricart of Catalogne

The Winery Francesc Ricart is one of the best wineries to follow in Catalogne.. It offers 3 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Francesc Ricart wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francesc Ricart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francesc Ricart wines with technical and enological descriptions.
How Winery Francesc Ricart wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, salted muffins with bacon and grated cheese or monkfish tail with coconut milk and curry.
On the nose the sparkling wine of Winery Francesc Ricart. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Francesc Ricart. is a with a nice vivacity and a fine and pleasant bubble.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francesc Ricart.
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).