The Winery Fraiseau Leclerc is one of the best wineries to follow in Haute Loire.. It offers 6 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Fraiseau Leclerc wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fraiseau Leclerc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fraiseau Leclerc wines with technical and enological descriptions.
How Winery Fraiseau Leclerc wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of saltimbocca alla romana, confit sausages or teriyaki chicken.
In the mouth the red wine of Winery Fraiseau Leclerc. is a with a nice freshness.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
How Winery Fraiseau Leclerc wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, festive sea pot or moroccan chicken tagine.
In the mouth the white wine of Winery Fraiseau Leclerc. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Fraiseau Leclerc wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb kebab, tuna, pepper and tomato quiche or stuffed artichoke.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fraiseau Leclerc.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
