Winery Fraiseau Leclerc - Cuvée du Charbonnier Menetou-Salon Blanc

Winery Fraiseau Leclerc Cuvée du Charbonnier Menetou-Salon Blanc

The Cuvée du Charbonnier Menetou-Salon Blanc of Winery Fraiseau Leclerc is a white wine from the region of Menetou-Salon of Loire Valley.
This wine generally goes well with pork, vegetarian or shellfish.

Details and technical informations about Winery Fraiseau Leclerc's Cuvée du Charbonnier Menetou-Salon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nosiola

This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.

Informations about the Winery Fraiseau Leclerc

The winery offers 0 different wines.
It is in the top 1127 of the best estates in the region
It is located in Menetou-Salon in the region of Loire Valley

The Winery Fraiseau Leclerc is one of wineries to follow in Menetou-Salon.. It offers 3 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Menetou-Salon

The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...

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The word of the wine: Slim

A thin wine, lacking flesh and body.

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