Winery Fra I MontiÀ la Voleè

Sparkling wine of Latium of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The À la Voleè of Winery Fra I Monti is a sparkling wine from the region of Latium.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with À la Voleè

Pairings that work perfectly with À la Voleè

Original food and wine pairings with À la Voleè

Sweet desserts

The À la Voleè of Winery Fra I Monti matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spinach, smoked salmon and ricotta lasagne, yakisoba (fried noodles) or traditional pastry flan.

Details and technical informations about Winery Fra I Monti's À la Voleè.

Winery

Winery Fra I Monti

Grape varieties

Maturana blanca

Region/Great wine region

Latium

Country

Italy

Style of wine

Sparkling

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Maturana blanca

A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.

Informations about the Winery Fra I Monti

The winery offers 5 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Latium

The Winery Fra I Monti is one of of the world's greatest estates. It offers 5 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 1500 of of Latium wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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