Winery Fra I Monti - Il Bianco di Civita

Winery Fra I MontiIl Bianco di Civita

The Il Bianco di Civita of Winery Fra I Monti is a wine from the region of Lazio.
This wine generally goes well with
The Il Bianco di Civita of the Winery Fra I Monti is in the top 0 of wines of Lazio.

Details and technical informations about Winery Fra I Monti's Il Bianco di Civita.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Il Bianco di Civita - 0
In the top 0 of of Lazio wines
Average rating: 3.61110.50

The best vintages of Il Bianco di Civita from Winery Fra I Monti are 0

Informations about the Winery Fra I Monti

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Latium

The Winery Fra I Monti is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 90000 of of Italy wines
In the top 1500 of of Lazio wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Fra I Monti

See all wines from Winery Fra I Monti

Other wines of Lazio

See the best wines from of Lazio