Winery Fra I MontiUna Al Giorno
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Una Al Giorno from the Winery Fra I Monti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Una Al Giorno of Winery Fra I Monti in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Una Al Giorno
Pairings that work perfectly with Una Al Giorno
Original food and wine pairings with Una Al Giorno
The Una Al Giorno of Winery Fra I Monti matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, goat cheese and spinach lasagne or traditional veal stew.
Details and technical informations about Winery Fra I Monti's Una Al Giorno.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Una Al Giorno from Winery Fra I Monti are 0
Informations about the Winery Fra I Monti
The Winery Fra I Monti is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
