Winery Fra I MontiSempre In Due
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sempre In Due from the Winery Fra I Monti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sempre In Due of Winery Fra I Monti in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Sempre In Due
Pairings that work perfectly with Sempre In Due
Original food and wine pairings with Sempre In Due
The Sempre In Due of Winery Fra I Monti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), zucchini quiche or beetroot chips.
Details and technical informations about Winery Fra I Monti's Sempre In Due.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sempre In Due from Winery Fra I Monti are 0, 2018
Informations about the Winery Fra I Monti
The Winery Fra I Monti is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
