Winery VintenseO°Rigin Les Galets
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with O°Rigin Les Galets
Pairings that work perfectly with O°Rigin Les Galets
Original food and wine pairings with O°Rigin Les Galets
The O°Rigin Les Galets of Winery Vintense matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, marinated lamb chops (honey, worcestershire sauce, olive oil) or island grouper.
Details and technical informations about Winery Vintense's O°Rigin Les Galets.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Informations about the Winery Vintense
The Winery Vintense is one of of the world's greatest estates. It offers 16 wines for sale in the of Wallonie to come and discover on site or to buy online.
The wine region of Wallonie
In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.