Winery MTerre Siciliane Grillo Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terre Siciliane Grillo Pinot Grigio from the Winery M
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Grillo Pinot Grigio of Winery M in the region of Languedoc-Roussillon is a .
Food and wine pairings with Terre Siciliane Grillo Pinot Grigio
Pairings that work perfectly with Terre Siciliane Grillo Pinot Grigio
Original food and wine pairings with Terre Siciliane Grillo Pinot Grigio
The Terre Siciliane Grillo Pinot Grigio of Winery M matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with shrimp, zucchini and goat cheese quiche or spinach and hard-boiled eggs with béchamel sauce.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Informations about the Winery M
The Winery M is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
