Winery LombardLa Re Nommée
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Re Nommée of Winery Lombard in the region of Méditerranée often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of leather, black fruits or non oak.
Food and wine pairings with La Re Nommée
Pairings that work perfectly with La Re Nommée
Original food and wine pairings with La Re Nommée
The La Re Nommée of Winery Lombard matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti with beef balls, rack of lamb in a crust of herbs and seeds with thyme juice and... or creole chipolatas.
Details and technical informations about Winery Lombard's La Re Nommée.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of La Re Nommée from Winery Lombard are 2017, 2016, 2015, 2014
Informations about the Winery Lombard
The Winery Lombard is one of of the world's greatest estates. It offers 21 wines for sale in the of Drôme to come and discover on site or to buy online.
The wine region of Drôme
The wine region of Drôme is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Lombard or the Domaine de Montine produce mainly wines red, white and pink. The most planted grape varieties in the region of Drôme are Viognier, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Drôme often reveals types of flavors of citrus, citrus fruit or cherry and sometimes also flavors of smoke, earthy or leather.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
