Winery LombardLa Re Nommée
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Re Nommée of Winery Lombard in the region of Méditerranée often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of leather, black fruits or non oak.
Food and wine pairings with La Re Nommée
Pairings that work perfectly with La Re Nommée
Original food and wine pairings with La Re Nommée
The La Re Nommée of Winery Lombard matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, leg with a spoon or seven o'clock leg or andouillette and baked potato gratin.
Details and technical informations about Winery Lombard's La Re Nommée.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of La Re Nommée from Winery Lombard are 2017, 2016, 2015, 2014
Informations about the Winery Lombard
The Winery Lombard is one of of the world's greatest estates. It offers 21 wines for sale in the of Drôme to come and discover on site or to buy online.
The wine region of Drôme
Rhône departmental IGP (junction of the Rhône corridor and Alpine foothills, gravelly alluvials in the north, marls and limestone on slopes, clay and sand in the south, Mediterranean, Mistral): Syrah, Grenache, Merlot, Cabernet Sauvignon, Gamay, Pinot Noir and Marselan as signature reds — full-bodied Grenache, lively and spicy Syrah, long ageing in blends. Viognier, Marsanne, Roussanne, Chardonnay and Clairette in floral fruity whites, 2,500-2,800 hours sun.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
