Winery BessonLa Cote Chaude
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Syrah and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Cote Chaude of the Winery Besson is in the top 20 of wines of Drôme.
Taste structure of the La Cote Chaude from the Winery Besson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cote Chaude of Winery Besson in the region of Méditerranée is a powerful with a nice freshness.
Food and wine pairings with La Cote Chaude
Pairings that work perfectly with La Cote Chaude
Original food and wine pairings with La Cote Chaude
The La Cote Chaude of Winery Besson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, lamb tagine with prunes or leg of wild boar.
Details and technical informations about Winery Besson's La Cote Chaude.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Cote Chaude from Winery Besson are 0
Informations about the Winery Besson
The Winery Besson is one of of the world's greatest estates. It offers 14 wines for sale in the of Drôme to come and discover on site or to buy online.
The wine region of Drôme
Rhône departmental IGP (junction of the Rhône corridor and Alpine foothills, gravelly alluvials in the north, marls and limestone on slopes, clay and sand in the south, Mediterranean, Mistral): Syrah, Grenache, Merlot, Cabernet Sauvignon, Gamay, Pinot Noir and Marselan as signature reds — full-bodied Grenache, lively and spicy Syrah, long ageing in blends. Viognier, Marsanne, Roussanne, Chardonnay and Clairette in floral fruity whites, 2,500-2,800 hours sun.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
