Domaine Saint MauriceVita Brevis
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vita Brevis of the Domaine Saint Maurice is in the top 20 of wines of Drôme.
Food and wine pairings with Vita Brevis
Pairings that work perfectly with Vita Brevis
Original food and wine pairings with Vita Brevis
The Vita Brevis of Domaine Saint Maurice matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, marinated lamb chops (honey, worcestershire sauce, olive oil) or garantita or karantita (algerian recipe).
Details and technical informations about Domaine Saint Maurice's Vita Brevis.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Domaine Saint Maurice
The Domaine Saint Maurice is one of of the world's greatest estates. It offers 3 wines for sale in the of Drôme to come and discover on site or to buy online.
The wine region of Drôme
The wine region of Drôme is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Lombard or the Domaine de Montine produce mainly wines red, white and pink. The most planted grape varieties in the region of Drôme are Viognier, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Drôme often reveals types of flavors of citrus, citrus fruit or cherry and sometimes also flavors of smoke, earthy or leather.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
