Winery LombardBrézème Côtes du Rhône Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Brézème Côtes du Rhône Blanc from the Winery Lombard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brézème Côtes du Rhône Blanc of Winery Lombard in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Brézème Côtes du Rhône Blanc of Winery Lombard in the region of Rhone Valley often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of peach, butter or vanilla.
Food and wine pairings with Brézème Côtes du Rhône Blanc
Pairings that work perfectly with Brézème Côtes du Rhône Blanc
Original food and wine pairings with Brézème Côtes du Rhône Blanc
The Brézème Côtes du Rhône Blanc of Winery Lombard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cannelloni of meat, cod "bacalhau a gomes de sa or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Lombard's Brézème Côtes du Rhône Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Brézème Côtes du Rhône Blanc from Winery Lombard are 2016, 2017
Informations about the Winery Lombard
The Winery Lombard is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
