Winery Les Maitres Vignerons de la Presqu'ile de Saint-TropezLes Voiles Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Voiles Côtes de Provence Rouge
Pairings that work perfectly with Les Voiles Côtes de Provence Rouge
Original food and wine pairings with Les Voiles Côtes de Provence Rouge
The Les Voiles Côtes de Provence Rouge of Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb mouse confit in wine or ramen (noodle) soup.
Details and technical informations about Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Les Voiles Côtes de Provence Rouge.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Informations about the Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
The Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of of the world's great estates. It offers 156 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
