Winery PépièreLa Pépie Cabernet Franc
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the La Pépie Cabernet Franc from the Winery Pépière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pépie Cabernet Franc of Winery Pépière in the region of Val de Loire is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Pépie Cabernet Franc of Winery Pépière in the region of Val de Loire often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of raspberry, black fruits or graphite.
Food and wine pairings with La Pépie Cabernet Franc
Pairings that work perfectly with La Pépie Cabernet Franc
Original food and wine pairings with La Pépie Cabernet Franc
The La Pépie Cabernet Franc of Winery Pépière matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork tenderloin with mushroom sauce, magret stuffed with foie gras or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Pépière's La Pépie Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Pépie Cabernet Franc from Winery Pépière are 2017, 2018, 2015, 2016 and 2014.
Informations about the Winery Pépière
The Winery Pépière is one of of the world's greatest estates. It offers 20 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
