The Winery La Badiane is one of the best wineries to follow in Provence.. It offers 13 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery La Badiane wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Badiane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Badiane wines with technical and enological descriptions.
How Winery La Badiane wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette, mussels with rosemary and barbecue or summer tuna quiche.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery La Badiane wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of rabbit socks in gibelotte or mussels with chicken.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Winery La Badiane wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, stuffed zucchini with merguez, beef and spices or chicken in sauce.
On the nose the red wine of Winery La Badiane. often reveals types of flavors of red fruit.
Protected geographical indication. Equivalent to vin de pays in European regulations.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Badiane.
