Winery l'EtoileDoré Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Doré Banyuls of Winery l'Etoile in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, oak or black fruit.
Food and wine pairings with Doré Banyuls
Pairings that work perfectly with Doré Banyuls
Original food and wine pairings with Doré Banyuls
The Doré Banyuls of Winery l'Etoile matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos rossini with port sauce or chicken puff pastry.
Details and technical informations about Winery l'Etoile's Doré Banyuls.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Doré Banyuls from Winery l'Etoile are 2017, 2008
Informations about the Winery l'Etoile
The Winery l'Etoile is one of of the world's great estates. It offers 47 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
