Winery KesslerRosé Réserve Extra Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé Réserve Extra Brut
Pairings that work perfectly with Rosé Réserve Extra Brut
Original food and wine pairings with Rosé Réserve Extra Brut
The Rosé Réserve Extra Brut of Winery Kessler matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, beef carrots or rabbit legs with mushrooms.
Details and technical informations about Winery Kessler's Rosé Réserve Extra Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosé Réserve Extra Brut from Winery Kessler are 2015, 0
Informations about the Winery Kessler
The Winery Kessler is one of of the world's greatest estates. It offers 27 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
