Winery Henri MaireMontfort Passemont Grande Réserve
Red wine
This wine is a blend of 2 varietals which are the Chardonnay and the Poulsard.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Montfort Passemont Grande Réserve of Winery Henri Maire in the region of Vin de France often reveals types of flavors of vanilla, chocolate or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Montfort Passemont Grande Réserve
Pairings that work perfectly with Montfort Passemont Grande Réserve
Original food and wine pairings with Montfort Passemont Grande Réserve
The Montfort Passemont Grande Réserve of Winery Henri Maire matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, lamb sweetbreads with white wine and sorrel cream or soft and inexpensive pasta gratin.
Details and technical informations about Winery Henri Maire's Montfort Passemont Grande Réserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Montfort Passemont Grande Réserve from Winery Henri Maire are 2018
Informations about the Winery Henri Maire
The Winery Henri Maire is one of of the world's greatest estates. It offers 243 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
