Château Graves de Pez - Saint-Estèphe

Château Graves de PezSaint-Estèphe

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Estèphe of Château Graves de Pez is a red wine from the region of Saint-Estèphe of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Estèphe of the Château Graves de Pez is in the top 70 of wines of Saint-Estèphe.

Taste structure of the Saint-Estèphe from the Château Graves de Pez

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Estèphe of Château Graves de Pez in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with spices taste

menthol

On the nose the Saint-Estèphe of Château Graves de Pez in the region of Bordeaux often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, chocolate or non oak.

Details and technical informations about Château Graves de Pez's Saint-Estèphe.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Saint-Estèphe - 2016
In the top 70 of of Saint-Estèphe wines
Average rating: 4.111110
Saint-Estèphe - 2015
In the top 70 of of Saint-Estèphe wines
Average rating: 3.71110.50
Saint-Estèphe - 2014
In the top 70 of of Saint-Estèphe wines
Average rating: 3.51110.50
Saint-Estèphe - 2013
In the top 70 of of Saint-Estèphe wines
Average rating: 3.911110
Saint-Estèphe - 2012
In the top 70 of of Saint-Estèphe wines
Average rating: 3.911110
Saint-Estèphe - 2011
In the top 70 of of Saint-Estèphe wines
Average rating: 3.61110.50
Saint-Estèphe - 2010
In the top 70 of of Saint-Estèphe wines
Average rating: 3.911110

The best vintages of Saint-Estèphe from Château Graves de Pez are 2016, 2013, 2012, 2010 and 2009.

Informations about the Château Graves de Pez

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Saint-Estèphe in the region of Bordeaux
Find the Château Graves de Pez on Facebook

The Château Graves de Pez is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.

Top wine Bordeaux
In the top 20000 of of France wines
In the top 75 of of Saint-Estèphe wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Saint-Estèphe

The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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