Winery Franck et Sylvain GodonCuvée Perle Noire
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Perle Noire
Pairings that work perfectly with Cuvée Perle Noire
Original food and wine pairings with Cuvée Perle Noire
The Cuvée Perle Noire of Winery Franck et Sylvain Godon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, crusted lamb fillets with sweet spices or real paella recipe from valencia.
Details and technical informations about Winery Franck et Sylvain Godon's Cuvée Perle Noire.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Informations about the Winery Franck et Sylvain Godon
The Winery Franck et Sylvain Godon is one of of the world's greatest estates. It offers 10 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
