Winery Franck et Sylvain GodonLe Petit Godon Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Petit Godon Sauvignon Blanc of Winery Franck et Sylvain Godon in the region of Vin de France often reveals types of flavors of green apple, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Le Petit Godon Sauvignon Blanc
Pairings that work perfectly with Le Petit Godon Sauvignon Blanc
Original food and wine pairings with Le Petit Godon Sauvignon Blanc
The Le Petit Godon Sauvignon Blanc of Winery Franck et Sylvain Godon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, goat cheese and salmon quiche, marco polo salad or nanie's diced ham quiche.
Details and technical informations about Winery Franck et Sylvain Godon's Le Petit Godon Sauvignon Blanc.
Discover the grape variety: Jurançon noir
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
Last vintages of this wine
The best vintages of Le Petit Godon Sauvignon Blanc from Winery Franck et Sylvain Godon are 2016, 2018
Informations about the Winery Franck et Sylvain Godon
The Winery Franck et Sylvain Godon is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
