The Winery François Noblecour of Bordeaux

Winery François Noblecour
The winery offers 15 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 6767 of the estates of Bordeaux.
It is located in Bordeaux

The Winery François Noblecour is one of the best wineries to follow in Bordeaux.. It offers 15 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery François Noblecour wines

Looking for the best Winery François Noblecour wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery François Noblecour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery François Noblecour wines with technical and enological descriptions.

The top red wines of Winery François Noblecour

Food and wine pairings with a red wine of Winery François Noblecour

How Winery François Noblecour wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of gratin of coquillettes with ham, milanese escalope (italy) or coconut from paimpol.

Organoleptic analysis of red wines of Winery François Noblecour

On the nose the red wine of Winery François Noblecour. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of blueberry, strawberries or vanilla. In the mouth the red wine of Winery François Noblecour. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery François Noblecour

  • 2019With an average score of 3.34/5
  • 2016With an average score of 3.27/5
  • 2018With an average score of 3.21/5
  • 2015With an average score of 3.19/5
  • 2017With an average score of 3.13/5
  • 2014With an average score of 2.82/5

The grape varieties most used in the red wines of Winery François Noblecour.

  • Pinot Noir
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Gamay
  • Merlot

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top white wines of Winery François Noblecour

Food and wine pairings with a white wine of Winery François Noblecour

How Winery François Noblecour wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna bolognese, quick salmon skewers or parsley knives.

Organoleptic analysis of white wines of Winery François Noblecour

On the nose the white wine of Winery François Noblecour. often reveals types of flavors of pear, tree fruit or citrus fruit. In the mouth the white wine of Winery François Noblecour. is a with a nice freshness.

The best vintages in the white wines of Winery François Noblecour

  • 2019With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2018With an average score of 3.50/5
  • 2015With an average score of 3.40/5
  • 2011With an average score of 3.40/5
  • 2014With an average score of 2.80/5

The grape varieties most used in the white wines of Winery François Noblecour.

  • Chardonnay
  • Aligoté
  • Sauvignon Blanc

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Discover other wineries and winemakers neighboring the Winery François Noblecour

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery François Noblecour.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.