Maison FoucherLa Vigne du Bois Joli Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Vigne du Bois Joli Pouilly-Fumé from the Maison Foucher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigne du Bois Joli Pouilly-Fumé of Maison Foucher in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Vigne du Bois Joli Pouilly-Fumé of Maison Foucher in the region of Loire Valley often reveals types of flavors of minerality, earth or citrus fruit.
Food and wine pairings with La Vigne du Bois Joli Pouilly-Fumé
Pairings that work perfectly with La Vigne du Bois Joli Pouilly-Fumé
Original food and wine pairings with La Vigne du Bois Joli Pouilly-Fumé
The La Vigne du Bois Joli Pouilly-Fumé of Maison Foucher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza calzone with ham and mushrooms, blanquette of the sea or caramelized lamb mice.
Details and technical informations about Maison Foucher's La Vigne du Bois Joli Pouilly-Fumé.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of La Vigne du Bois Joli Pouilly-Fumé from Maison Foucher are 2016
Informations about the Maison Foucher
The Maison Foucher is one of of the world's great estates. It offers 24 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
