Maison FoucherLa Vigne du Bois Joli Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Vigne du Bois Joli Pouilly-Fumé from the Maison Foucher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigne du Bois Joli Pouilly-Fumé of Maison Foucher in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Vigne du Bois Joli Pouilly-Fumé of Maison Foucher in the region of Loire Valley often reveals types of flavors of minerality, earth or citrus fruit.
Food and wine pairings with La Vigne du Bois Joli Pouilly-Fumé
Pairings that work perfectly with La Vigne du Bois Joli Pouilly-Fumé
Original food and wine pairings with La Vigne du Bois Joli Pouilly-Fumé
The La Vigne du Bois Joli Pouilly-Fumé of Maison Foucher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, tagliatelle with seafood and saffron cream or yassa chicken (senegal).
Details and technical informations about Maison Foucher's La Vigne du Bois Joli Pouilly-Fumé.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Vigne du Bois Joli Pouilly-Fumé from Maison Foucher are 2016
Informations about the Maison Foucher
The Maison Foucher is one of of the world's great estates. It offers 24 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.