Winery FDLLes Dupant Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Dupant Rouge
Pairings that work perfectly with Les Dupant Rouge
Original food and wine pairings with Les Dupant Rouge
The Les Dupant Rouge of Winery FDL matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, simple chinese noodle soup or cutlets with portuguese sauce.
Details and technical informations about Winery FDL's Les Dupant Rouge.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery FDL
The Winery FDL is one of wineries to follow in Languedoc-Roussillon.. It offers 94 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
