Winery FDLLes Dupant Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Dupant Rouge
Pairings that work perfectly with Les Dupant Rouge
Original food and wine pairings with Les Dupant Rouge
The Les Dupant Rouge of Winery FDL matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pasta with auvergne blue cheese or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery FDL's Les Dupant Rouge.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery FDL
The Winery FDL is one of wineries to follow in Languedoc-Roussillon.. It offers 94 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
