Winery FDLLes Dupant Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Dupant Rouge
Pairings that work perfectly with Les Dupant Rouge
Original food and wine pairings with Les Dupant Rouge
The Les Dupant Rouge of Winery FDL matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, fettuccine with cream and cheese or country-style veal roulades with risotto.
Details and technical informations about Winery FDL's Les Dupant Rouge.
Discover the grape variety: Rondo
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
Informations about the Winery FDL
The Winery FDL is one of wineries to follow in Languedoc-Roussillon.. It offers 94 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
