Famille Lignères - Château La BaronneMétairie du Bios Roc de Rolland
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Métairie du Bios Roc de Rolland from the Famille Lignères - Château La Baronne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Métairie du Bios Roc de Rolland of Famille Lignères - Château La Baronne in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Métairie du Bios Roc de Rolland
Pairings that work perfectly with Métairie du Bios Roc de Rolland
Original food and wine pairings with Métairie du Bios Roc de Rolland
The Métairie du Bios Roc de Rolland of Famille Lignères - Château La Baronne matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, seafood lasagna or curried veal roulades.
Details and technical informations about Famille Lignères - Château La Baronne's Métairie du Bios Roc de Rolland.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Métairie du Bios Roc de Rolland from Famille Lignères - Château La Baronne are 2015
Informations about the Famille Lignères - Château La Baronne
The Famille Lignères - Château La Baronne is one of of the world's great estates. It offers 45 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
