Famille Lignères - Château La BaronneCabanon de Pascal Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cabanon de Pascal Rosé from the Famille Lignères - Château La Baronne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabanon de Pascal Rosé of Famille Lignères - Château La Baronne in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cabanon de Pascal Rosé
Pairings that work perfectly with Cabanon de Pascal Rosé
Original food and wine pairings with Cabanon de Pascal Rosé
The Cabanon de Pascal Rosé of Famille Lignères - Château La Baronne matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, magic cake cheese quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Famille Lignères - Château La Baronne's Cabanon de Pascal Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabanon de Pascal Rosé from Famille Lignères - Château La Baronne are 2004, 2012, 2014, 2013
Informations about the Famille Lignères - Château La Baronne
The Famille Lignères - Château La Baronne is one of of the world's great estates. It offers 45 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
